Parmo - The Secret Ingredient

[newyddion]

Schnitzel, Bech & Cheese - a high calorie food born out of poverty during the Great Depression of 1920's America.

So many innovations and variations over recent years.. the hotshot and parmo in a bun being the most successful. With garlic sauce? Essential!

But beetroot! or at least beatroot coleslaw.. total game changer for the bun variety!

[Hound]

Beetroot?
Mucky cunt.

[Clem Fandango]

Beetroot?
Mucky cunt.

[BoroRedKen]

My 1 partial claim 2 fame is the introduction of the parmo to Redcar!

Yes i started the obesity crisis in Retka!.

[BoroRedKen]

I would give that a bash Newy.

I adore the root of Beet.

I love a cheese, peppers and beetroot sarnie.

Lush.

 

[Eastcoastred]

Schnitzel, Bech & Cheese - a high calorie food born out of poverty during the Great Depression of 1920's America.

So many innovations and variations over recent years.. the hotshot and parmo in a bun being the most successful. With garlic sauce? Essential!

But beetroot! or at least beatroot coleslaw.. total game changer for the bun variety!

You talk some shite,,

[BoroRedKen]

Get off the fence Easty!

  

[Eastcoastred]

Get off the fence Easty!

  

It was born in the boro in the Europa restrant in 78/79,,All us taxi drivers had them as a takeaway most nights,, the yanks may have had something similar in 1928 but it. Wasn't a Parmo,, as for beetroot FFS, rant over,,

[BoroRedKen]

The Europa! What a gaff.

Had too many Parmos in there.

Me and my mate had a fall out 1 night and ended scrapping with each other in there. The waiters and staff were sound about it just basically let us sort it out.

Until i went through the big front window from a cracking uppercut!

My god. Some of them lil fellas could scrap!
 

[Clem Fandango]

I like ham, pease pudding, beetroot and salad cream sandwiches.

And I don't care who knows it.

[BoroRedKen]

I like ham, pease pudding, beetroot and salad cream sandwiches.

And I don't care who knows it.

I like whiskers on kittens and small woolen mittens.
They are some of my favorite things.

[Eastcoastred]

The Europa! What a gaff.

Had too many Parmos in there.

Me and my mate had a fall out 1 night and ended scrapping with each other in there. The waiters and staff were sound about it just basically let us sort it out.

Until i went through the big front window from a cracking uppercut!

My god. Some of them lil fellas could scrap!
 

Happy Days Ken,

[Clem Fandango]

I like ham, pease pudding, beetroot and salad cream sandwiches.

And I don't care who knows it.

I like whiskers on kittens and small woolen mittens.
They are some of my favorite things.

Calm down Mary.

[BoroRedKen]

I agree Easty.

It was always a cracking night out round town then finishing off at the Europa (unless we were going to Ramseys blues then i could not eat!).

It is a lifetime ago.

[BoroRedKen]

The word "Woolen" aint right spelling is it?....

[Clem Fandango]

I had my first parmo in the Europa too.  What time did it used to be open until?  I remember it being late and going in there after kicking out at the Madhouse.  But that seems like a false memory unless it was open until 3am or something.  Hmmm.

[BoroRedKen]

It was open after the clubs kicked out Clem.

 

[Francks left peg]

My 1 partial claim 2 fame is the introduction of the parmo to Redcar!

Yes i started the obesity crisis in Retka!.

Come on, Kenny. You can't leave it there. More info required please

[Francks left peg]

I like ham, pease pudding, beetroot and salad cream sandwiches.

And I don't care who knows it.

Absolute filth 🤣🤣

[BoroRedKen]

My 1 partial claim 2 fame is the introduction of the parmo to Redcar!

Yes i started the obesity crisis in Retka!.

Come on, Kenny. You can't leave it there. More info required please

I used to work for the bloke that owned Bibi's in Redcar. I worked in there when we started parmos. No other place was doing them and they were pork 1's.

On a weekend we were still knocking them out at 4am.

[Francks left peg]

My 1 partial claim 2 fame is the introduction of the parmo to Redcar!

Yes i started the obesity crisis in Retka!.

Come on, Kenny. You can't leave it there. More info required please

I used to work for the bloke that owned Bibi's in Redcar. I worked in there when we started parmos. No other place was doing them and they were pork 1's.

On a weekend we were still knocking them out at 4am.

Where in Redcar was Bibi's Ken?

[BoroRedKen]

My 1 partial claim 2 fame is the introduction of the parmo to Redcar!

Yes i started the obesity crisis in Retka!.

Come on, Kenny. You can't leave it there. More info required please

I used to work for the bloke that owned Bibi's in Redcar. I worked in there when we started parmos. No other place was doing them and they were pork 1's.

On a weekend we were still knocking them out at 4am.

Where in Redcar was Bibi's Ken?

On Queen St.

It was what is the pool room of O'Gradys now (or the last time i was down that way).

[Francks left peg]

My 1 partial claim 2 fame is the introduction of the parmo to Redcar!

Yes i started the obesity crisis in Retka!.

Come on, Kenny. You can't leave it there. More info required please

I used to work for the bloke that owned Bibi's in Redcar. I worked in there when we started parmos. No other place was doing them and they were pork 1's.

On a weekend we were still knocking them out at 4am.

Where in Redcar was Bibi's Ken?

On Queen St.

It was what is the pool room of O'Gradys now (or the last time i was down that way).

Wow. Didn't even realise it was two separate places. Rumour is, Valentino's across the road from ograys pool room is decent for a parmo. Next time I tick into one, I'll be thinking of you genius to bring it round readers 😀

[BoroRedKen]

Same guy, at the time, also owned Amies that used to be near the sweet shop alley. That was his "posh" restaurant.

[Francks left peg]

Same guy, at the time, also owned Amies that used to be near the sweet shop alley. That was his "posh" restaurant.

Now I had an Amies pork parmo with the leek sauce they did. Absolutely amazing.