SUNDAY DINNER

Started by BoroRedKen, August 06, 2023, 11:31:36 AM

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BoroRedKen

Think i will give it a whirl then.

 :bigjack

tunstall

Quote from: RiversideRifle on August 06, 2023, 12:25:34 PMNice one Ken. Gonna roast a big daddy steak from Aldi. Use the juices to make the gravy and stuffing. Gonna have it on top of a bed of pasta  :rudi:


Rifes.....what do you use in your stuffing?

RiversideRifle

Quote from: tunstall on August 06, 2023, 09:07:34 PM
Quote from: RiversideRifle on August 06, 2023, 12:25:34 PMNice one Ken. Gonna roast a big daddy steak from Aldi. Use the juices to make the gravy and stuffing. Gonna have it on top of a bed of pasta  :rudi:


Rifes.....what do you use in your stuffing?

Sage and onion instant shit made with boiling beef stock  :thrapp:
UTB

John Trebor

Quote from: Nekder (Kenny) on August 06, 2023, 07:52:52 PMSunday dinner and tea were a massive part of growing up. Mum used to bake like a madwoman for a Sunday, pies bread the lot.

Peas steeped overnight with what looked like a Steradent tablet. Homemade Yorkies to die for. Famous round our way for her fadgies (homemade bread buns). Out of the oven warm smothered in Lurpack!

Magical!
It's a sad day when you have to explain on a Boro board what a fadgie is 🙁

tunstall

Quote from: RiversideRifle on August 06, 2023, 09:52:46 PM
Quote from: tunstall on August 06, 2023, 09:07:34 PM
Quote from: RiversideRifle on August 06, 2023, 12:25:34 PMNice one Ken. Gonna roast a big daddy steak from Aldi. Use the juices to make the gravy and stuffing. Gonna have it on top of a bed of pasta  :rudi:


Rifes.....what do you use in your stuffing?

Sage and onion instant shit made with boiling beef stock  :thrapp:

That's what I use

Was thinking of a change....

RiversideRifle

Quote from: tunstall on August 06, 2023, 10:13:42 PM
Quote from: RiversideRifle on August 06, 2023, 09:52:46 PM
Quote from: tunstall on August 06, 2023, 09:07:34 PM
Quote from: RiversideRifle on August 06, 2023, 12:25:34 PMNice one Ken. Gonna roast a big daddy steak from Aldi. Use the juices to make the gravy and stuffing. Gonna have it on top of a bed of pasta  :rudi:


Rifes.....what do you use in your stuffing?

Sage and onion instant shit made with boiling beef stock  :thrapp:

That's what I use

Was thinking of a change....

Can't change perfection lad. Tried the meaty stuffing but I'm not a fan
UTB